Dairy Free Chai Tea Latte


  • 3 1/2 cup unsweetened almond milk
  • 3 T. packed dark brown sugar (or, alternatively, honey or agave)
  • 1/2 t. cinnamon
  • 1/2 t. ginger
  • 1/4 t. cardamon
  • 1 Darjeeling tea bag


1. In a small saucepan over medium heat, combine all of the ingredients except the tea bag, mixing well to dissolve the sugar. Cook until the mixture is just below a boil, turn off the heat and steep the tea bag in the liquid for 1 minute. Portion into two mugs and enjoy!


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