- 3 1/2 cup unsweetened almond milk
- 3 T. packed dark brown sugar (or, alternatively, honey or agave)
- 1/2 t. cinnamon
- 1/2 t. ginger
- 1/4 t. cardamon
- 1 Darjeeling tea bag
1. In a small saucepan over medium heat, combine all of the ingredients except the tea bag, mixing well to dissolve the sugar. Cook until the mixture is just below a boil, turn off the heat and steep the tea bag in the liquid for 1 minute. Portion into two mugs and enjoy!