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Healthy Chocolate Peanut Butter Fudge

Ingredients:

  • 1/2 cup coconut oil (slightly melted, but not hot)
  • 1/2 cup good quality cocoa powder
  • 1/2 cup natural peanut butter
  • 1/4 cup raw honey
  • 1/2 tsp pure vanilla extract

Preparation:

Prepare a muffin pan with 10 muffin liners.

Put all ingredients in the bowl of your food processor.  Pulse a few times until everything is smooth and nicely combined.  (It will be very liquid-y.)  Don’t over-mix.

Pour the liquid fudge into the prepared muffin liners dividing evenly between the ten of them.  There will be about a half inch of fudge in each muffin liner.

Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes)

Remove the muffin liners from the pan and enjoy your delicious, healthy fudge!  Store in the refrigerator.

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